All Food and Dining

{"hide_search_input":"","hide_near_input":"","input_size":"","bar_flex_wrap":"","bar_flex_wrap_md":"","bar_flex_wrap_lg":"","input_border":"","input_border_opacity":"","input_rounded_size":"","btn_bg":"","btn_rounded_size":"","btn_rounded_size_md":"","btn_rounded_size_lg":"","bg":"","mt":"","mr":"","mb":3,"ml":"","pt":"","pr":"","pb":"","pl":"","border":"","rounded":"","rounded_size":"","rounded_size_md":"","rounded_size_lg":"","shadow":"","css_class":""}
that-meatball-place-pat

That Meetball Place

No Reviews
Favorite
Our idea began years ago when we realized the simplicity of the meatball, and how it is a comfort food to many. We all grew up with our Grandmothers making Sunday dinner and “The Meatball” being the focal point of the day. We cherish those days of coming together with our families and the memories we created. Our goal here Read more...
Howards

Howard’s Cafe

No Reviews
Favorite
Casual Pub-style dining featuring free beer, wine, soda, and salad with burgers ($12.50) and entrees ($14 – $21). Read more...
Del-Fuego-patchouge

Del Fuego – Patchogue

No Reviews
Favorite
Del Fuego – voted “Best Tex Mex” by Long Island Press is a Tex-Mex Tequila Bar created by Joseph DeNicola of The DeNicola Concept restaurant group. Along with standard Tex-Mex fare, Del Fuego’s menu features traditional Mexican cuisine all made from scratch and in house. The environment is friendly and fun and the menu caters to all. You’ll find “hot Read more...

Wolffer Estate Vineyard

No Reviews
Favorite
Wölffer Estate Vineyard is unquestionably a beautiful place. The creation of it spanned over three decades and required a creative vision an ability to bring dreams to reality and a great deal of dedicated hard work by ma people. Christian Wölffer possessed the vision and with the meticulous care of his professional team built this special place – Wölffer Estate Read more...

Whisper Vineyards

No Reviews
Favorite
Owned and Operated by Steve & Laura Gallagher and Barbara Perrotta of Borella’s Farms. They believe that by continuing the agricultural use of their land they can help to retain the farming history of Long Island and preserve their family’s farming roots dating back to 1945. Read more...