All Food and Dining

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Baiting Hollow Farm Vineyard

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During the 1980’s Sam Rubin ventured to eastern Long Island and acquired what has since become the beautiful Baiting Hollow Farm Vineyard® (“BHFV”). Sam a lifelong farmer and naturalist began to till the soil the basis for all great wines using only organic compost and other natural ingredients. This approach the acquisition of fine French vines the rather hospitable climate Read more...
thewinemakerstudio

The Winemaker Studio by Anthony Nappa Wines

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Antho Nappa studied bota at the University of Massachusetts in Amherst and completed a degree in ‘Fruit and Vegetable Agriculture’ from the Stockbridge School of Agriculture. Antho went to New Zealand to receive his formal training in winemaking from Lincoln University in Christchurch where he received degrees in both Viticulture and Oenology. Antho has extensive experience particularly in cool climate Read more...
Gallo

Gallo Restaurant

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Bustamante Family History… The Bustamante family name is of Spanish Origin, with some of its roots deeply embedded into the rich history of Colombia. On April 4th 1793 Vicente Bustamante was born, who later became Cornel Vicente Bustamante, liberator and defender for the independence of not only Colombia but for Venezuela as well. At the age of 17 he began Read more...
Cafe-Gia

Cafe Gia

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Cafe Gia of Medford, New York would like to thank our loyal customers for helping our business succeed over the past 6 years. If you have not experienced Cafe Gia we invite you to give us a try. We are certain you will enjoy whatever you order whether take-out or a stay in our dining room. We look forward to Read more...

The Pizza Shoppe

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The Pizza Shoppe in East Patchogue. Read more...