Bobbique - Restaurants

MEMPHIS, TENNESSEE

is known for its southern cuisine, soul searching blues music, and a culture, unlike anywhere in the world. After a trip to Tennessee, Chef Eric Rifkin was inspired to bring the authentcity of Memphis style barbeque to New York. Memphis had changed Eric’s perspective on barbeque food. The seed of the BOBBiQUE concept had been planted.

Named After His Daughter

BOBBI

BOBBiQUE aims to enrich their clients with the flavor of the Tennesse flair. With a menu that includes St. Louis style ribs, brisket, pulled pork, barbecued salmon & shrimp, BOBBiQUE uses slow cooking techniques in their infamous 700lb barbecue “pit” simply delivers on their message. Bobbique has evolved over the past ten years into Patchogue’s premiere restaurant for southern dining and craft brewed drinks.

ERIC RIFKIN

Executive Chef & Owner of Bobbique

has over twenty years of experience as a restaurant owner. His restaurant thrives because he believes in customer satisfaction. One can go on a long diatribe of Eric’s past work experience as a chef, but to save you time and energy, he’s really really REALLY good at cooking barbecue. If you don’t believe it, then come to Bobbique and try it yourself.