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Paumanok Vineyards is a family-owned estate winery located in Aquebogue, New York, on the North Fork of Long Island. Established in 1983 by Charles and Ursula Massoud, along with their three sons, the vineyard spans 127 acres and is dedicated to producing high-quality wines from estate-grown grapes. The name “Paumanok” is derived from the Native American term for Long Island, Read more…

Pindar Vineyards, located in Peconic, New York, stands as the largest and oldest family-owned vineyard and winery on Long Island. Established in 1979 by Dr. Herodotus “Dan” Damianos, a pioneer of Long Island Wine Country, the vineyard spans over 500 scenic acres. It cultivates 17 varieties of grapes, crafting them into approximately 23 varietals and proprietary blends, including notable wines Read more…

Youngs Farm, located at 91 Hegemans Lane in Old Brookville, New York, is a cherished family-owned farm that has been serving the community since 1893. Spanning five generations, the farm is currently managed by Paula Youngs Weir and her family, who continue the tradition of sustainable agriculture and community engagement. The farm cultivates approximately 15 acres of land using certified Read more…

Briermere Farms is a family-owned fruit farm and bakery located in Riverhead, New York. Established in the early 1960s by Gertrude and Leonard McCombe, the farm has become renowned for its homemade pies, jams, and jellies, many of which are made from fruits grown on their 200-acre property. Farm and Bakery The farm cultivates a variety of fruits, including strawberries, Read more…

Amber Waves Farm is a nonprofit teaching farm located in Amagansett, New York. Founded in 2009 by Katie Baldwin and Amanda Merrow, the farm spans nearly 30 acres across Amagansett and East Hampton. Their mission is to provide educational opportunities in agriculture for aspiring growers, thoughtful cooks, and eaters of all ages. Farm Offerings Amber Waves cultivates over 300 varieties Read more…

White Post Farms, located in Melville, New York, is a cherished family-owned destination that has evolved over generations. Established in the late 1800s by the Brigati family, the farm began as a potato and vegetable farm. Over the decades, it has transformed into a multifaceted attraction, blending agricultural heritage with family-friendly entertainment. Animal Farm and Petting Zoo White Post Farms Read more…

Crossroads Farm at Grossmann’s is a vibrant community farm located in Malverne, New York. Managed by the Nassau Land Trust, this five-acre certified organic farm is dedicated to sustainable agriculture, community engagement, and education. History and Mission The land has been farmed for over a century, originally by the Grossmann family. In 2006, Nassau County acquired the property through the Read more…

Garden of Eve Organic Farm & Market, located in Riverhead, New York, is a certified organic farm founded in 2001 by environmental advocates Chris and Eve Kaplan-Walbrecht. Their mission is to provide delicious organic vegetables, fruits, and flowers while promoting sustainable agriculture and community engagement. The farm began as a quarter-acre garden and has expanded to approximately 100 acres, cultivating Read more…

Sang Lee Farms is a third-generation, family-owned certified organic farm located in Peconic, New York. Established in the 1940s by George Kim Lee and his brothers, the farm originally supplied Asian vegetables to New York City’s Chinatown. Over the decades, it expanded its reach along the East Coast, adapting to market changes and evolving consumer preferences. In 1987, Fred Lee, Read more…

Patty’s Berries & Bunches is a cherished, female-owned farm stand located on Long Island’s North Fork in Mattituck. Established in 1975 as Harbes Berry Farm, it was rebranded in 2010 by owner Patty DiVello, a member of the Harbes family who grew up just across the street. The farm offers a delightful U-pick experience, allowing visitors to harvest strawberries and Read more…