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Nestled in the heart of Cutchogue, New York, Lily Pad Acres is a family-owned flower farm and intimate event venue that seamlessly blends agricultural heritage with artistic expression. Established in 2018, the farm is situated on land cultivated by the same family for over 250 years, reflecting a deep-rooted commitment to sustainable farming and community engagement. Specialty Cut Flowers and Read more…
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North Fork Flower Farm is a small-scale, local flower farm situated in Southold, New York, on Long Island’s picturesque North Fork. Established in 2016, the farm has become an integral part of the region’s thriving agricultural community, dedicated to cultivating and providing a diverse selection of beautiful, locally-grown cut flowers, bouquets, and arrangements. The farm specializes in growing uncommon flowers, Read more…
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Located in the heart of Cutchogue, New York, Oregon Road Organics is a family-owned and operated farm dedicated to producing high-quality, certified organic produce. Embracing sustainable and regenerative farming practices, the farm offers a diverse selection of over 100 varieties of fruits and vegetables, ranging from yellow watermelon to red garlic. Certified organic by NOFA-NY, Oregon Road Organics utilizes non-GMO Read more…
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Hephzibah Organic Farm is a family-owned, certified organic farm located in Riverhead, Long Island, New York. The farm offers a diverse range of organically grown produce, including mushrooms (shiitake, oyster, lion’s mane), vegetables (bok choy, lettuce, potatoes, carrots, cabbage, snow peas, celery, chives, sweet corn, eggplant, green peppers), fruits (cucumbers, bottle gourds, zucchinis, pumpkins, watermelons, pears, dates), and microgreens (soybean Read more…
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Mattituck Mushrooms is a boutique mushroom farm nestled in Mattituck, NY, on Long Island’s North Fork. Founded by artists Agathe Snow and Anthony Holbrooke, the farm blends creative sensibility with sustainable agriculture to cultivate a diverse array of gourmet mushrooms. The farm’s location benefits from the pristine glacial meltwaters of the nearby Laurel Lake Preserve, contributing to the unique quality Read more…
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Peeko Oysters is a boutique oyster farm located in the pristine waters of Little Peconic Bay on Long Island’s North Fork. Founded by native New Yorker and aquaculture enthusiast Peter Stein, Peeko Oysters has built a reputation for producing premium, farm-raised oysters known for their clean, briny flavor and consistent quality. Set against the serene maritime landscape of New Suffolk, Read more…
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Nestled in the pastoral landscapes of Bridgehampton, New York, Mecox Bay Dairy stands as a testament to sustainable, family-run agriculture. Established in 1875 by the Ludlow family, this fifth-generation farm has evolved from its potato-farming roots into a renowned dairy and creamery, celebrated for its commitment to quality and tradition. Artisan Cheeses Rooted in Tradition At the heart of Mecox Read more…
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Lavender by the Bay’s East Marion farm is the original and most iconic lavender destination on Long Island. Located on the North Fork just minutes from Greenport, this family-owned farm has become a beloved summer tradition for locals and visitors alike, offering a sensory experience unlike any other in New York State. Founded in 2002, the East Marion farm spans Read more…
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Lavender by the Bay’s Calverton farm is a breathtaking lavender destination nestled in the heart of Long Island’s North Fork. A sister site to their popular East Marion location, this Calverton farm expands the brand’s mission of bringing the beauty and serenity of lavender fields to the public while also supporting local agriculture and eco-tourism. Set on 17 acres of Read more…
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Catapano Dairy Farm, nestled in Peconic, New York, is a cherished gem on Long Island’s North Fork. Established in 2003 by Karen and Michael Catapano, a nurse and doctor duo, the farm began with a modest herd of goats and a vision for sustainable, artisanal dairy production. Over the years, it gained acclaim for its award-winning goat cheeses and goat Read more…