Raphael Vineyard & Winery

Raphael Vineyard & Winery is a family-owned estate located in Peconic, New York, on the North Fork of Long Island. Established in the early 1990s by John and Joan Petrocelli, the winery was named in honor of John’s father, Raphael, reflecting a deep-rooted family tradition in winemaking. The estate spans 70 acres and is renowned for its commitment to sustainable farming practices and the production of expressive New World wines.

Winemaking Philosophy and Practices

Raphael’s winemaking approach emphasizes the natural expression of the local terroir. The winery utilizes gravity-flow techniques and minimal intervention methods, including wild fermentation and limited fining and filtration. This philosophy aims to produce wines that exhibit balance, aroma, and flavor reflective of the North Fork’s unique climate and soil.

Vineyard and Terroir

The vineyard benefits from the North Fork’s glacial soils and maritime climate, influenced by the surrounding Peconic Bay and Long Island Sound. These conditions contribute to the cultivation of various grape varietals, including Merlot, Cabernet Franc, Petit Verdot, Malbec, Cabernet Sauvignon, Sauvignon Blanc, and Riesling.

Notable Wines and Accolades

Raphael’s dedication to quality has earned it recognition in the wine community. The winery’s 2013 Primo Reserve Estate Bottled Red received a 93-point rating from Wine Enthusiast, highlighting its excellence among Long Island wines.

Visiting Raphael

The winery features a tasting room inspired by Mediterranean architecture, offering visitors an elegant setting to sample its wines. Raphael also hosts private events, including weddings and corporate gatherings, providing a picturesque backdrop for special occasions.

Raphael Vineyard & Winery continues to be a prominent figure in Long Island’s wine industry, offering a blend of tradition, innovation, and a commitment to producing wines that truly reflect their origin.