Mattituck Mushrooms

Mattituck Mushrooms is a boutique mushroom farm nestled in Mattituck, NY, on Long Island’s North Fork. Founded by artists Agathe Snow and Anthony Holbrooke, the farm blends creative sensibility with sustainable agriculture to cultivate a diverse array of gourmet mushrooms. The farm’s location benefits from the pristine glacial meltwaters of the nearby Laurel Lake Preserve, contributing to the unique quality of their produce.

Operating year-round, Mattituck Mushrooms offers a seasonal selection that includes varieties such as lion’s mane, shiitake, maitake, king trumpet, chestnut, and an array of colorful oyster mushrooms—blue, pink, yellow, black pearl, and golden. These mushrooms are grown in climate-controlled environments using wood-based substrates, ensuring optimal flavor and texture. The farm’s approach emphasizes letting the mushrooms “lead the way,” adapting cultivation practices to the natural rhythms of each variety.

Beyond fresh mushrooms, the farm provides grow-at-home kits, allowing enthusiasts to cultivate their own fungi. They also produce a range of mushroom-based wellness products, including tinctures and infused honeys, catering to those interested in the health benefits of mushrooms.

Mattituck Mushrooms engages with the community through farm tours, educational workshops, and participation in local farmers markets. Their commitment to sustainability, artistry, and quality has made them a cherished part of Long Island’s agricultural landscape.