Oregon Road Organics

Located in the heart of Cutchogue, New York, Oregon Road Organics is a family-owned and operated farm dedicated to producing high-quality, certified organic produce. Embracing sustainable and regenerative farming practices, the farm offers a diverse selection of over 100 varieties of fruits and vegetables, ranging from yellow watermelon to red garlic.

Certified organic by NOFA-NY, Oregon Road Organics utilizes non-GMO seeds and implements methods such as crop rotation, cover cropping, and integrated pest management to ensure nutrient-rich and flavorful produce. Their commitment to organic principles is evident in every aspect of their operation.

The farm’s Community Supported Agriculture (CSA) program offers both 12-week and 20-week shares, with full and half-share options available. Pickup locations are conveniently situated across Long Island, including at the farm in Cutchogue, NYU-Langone Farmers Market in Mineola, Three Village Farmers Market in East Setauket, and Huntington Village Farmers Market.

In addition to their produce, Oregon Road Organics has expanded into hemp cultivation, producing a line of NOFO CBD products, including gummies and pet treats. These products are made from organically grown hemp, reflecting the farm’s dedication to quality and sustainability.

Visitors can enjoy the farm’s offerings through their self-service farm stand, open seven days a week, or by visiting “The Silo,” which operates Friday through Sunday from 11 am to 5

Oregon Road Organics stands as a testament to the benefits of sustainable farming, offering the Long Island community access to fresh, organic produce and products cultivated with care and integrity.