Mecox Bay Dairy

Nestled in the pastoral landscapes of Bridgehampton, New York, Mecox Bay Dairy stands as a testament to sustainable, family-run agriculture. Established in 1875 by the Ludlow family, this fifth-generation farm has evolved from its potato-farming roots into a renowned dairy and creamery, celebrated for its commitment to quality and tradition.

Artisan Cheeses Rooted in Tradition

At the heart of Mecox Bay Dairy’s offerings is its selection of handcrafted, raw milk cheeses. Produced exclusively from their herd of Jersey cows—known for milk rich in fat and protein—the cheeses reflect the farm’s dedication to flavor and authenticity. Varieties such as the alpine-style Mecox Sigit, the creamy Atlantic Mist (a Brie-Camembert hybrid), and the English-style Farmhouse Cheddar showcase the farm’s artisanal prowess.

Sustainable and Ethical Farming Practices

Mecox Bay Dairy’s commitment to sustainability is evident in its farming practices. The cows graze on over 30 acres of pasture, contributing to the rich quality of the milk and, subsequently, the cheese. The farm also raises grass-fed beef and heritage Berkshire pigs, the latter of which are fed whey—a byproduct of the cheesemaking process—creating a closed-loop system that minimizes waste and enhances the flavor of the pork.

The Farm Store Experience

Open daily, the self-serve Farm Store offers visitors a chance to purchase the farm’s fresh products directly. From artisan cheeses and grass-fed meats to fresh eggs and raw milk, the store embodies the farm-to-table ethos. Every item sold is produced on-site, ensuring freshness and quality.

Community Engagement and Accessibility

Beyond on-site sales, Mecox Bay Dairy extends its reach through local farmers markets, select retailers, and its home delivery service, Mecox Direct. This initiative brings the farm’s products directly to customers’ doors, reinforcing its commitment to community and accessibility.

A Harmonious Blend of Heritage and Innovation

Mecox Bay Dairy exemplifies how traditional farming methods can harmoniously coexist with modern sustainability practices. Through its dedication to quality, ethical farming, and community engagement, the dairy not only preserves its rich heritage but also sets a standard for artisanal agriculture in the region.