Paumanok

Paumanok Vineyards is a family-owned estate winery located in Aquebogue, New York, on the North Fork of Long Island. Established in 1983 by Charles and Ursula Massoud, along with their three sons, the vineyard spans 127 acres and is dedicated to producing high-quality wines from estate-grown grapes. The name “Paumanok” is derived from the Native American term for Long Island, famously used by Walt Whitman in his poetry.

Winemaking Philosophy and Practices

Paumanok Vineyards focuses on cultivating premium vinifera grapevines, including Chardonnay, Riesling, Sauvignon Blanc, Chenin Blanc, Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. The vineyard employs dense planting techniques, with 1,100 to 1,400 vines per acre, to produce more concentrated fruit, resulting in higher quality wines. All wines are made exclusively from estate-grown grapes, with an annual production limited to fewer than 12,000 cases.

Sustainability and Innovation

Committed to sustainable farming practices, Paumanok Vineyards is certified by Long Island Sustainable Winegrowing (LISW). Since 2017, the winery has been 100% solar-powered, reflecting its dedication to environmental responsibility.

Tasting Room and Visitor Experience

The winery features a renovated turn-of-the-century barn that houses a fermentation tank room and lab. Above the barrel cellar is a spacious tasting room, surrounded by an inviting deck overlooking the vineyards. This setting provides an ideal location for wine tastings, private parties, and weddings.

Paumanok Vineyards is open Monday through Friday from 12 PM to 5 PM, and Saturday and Sunday from 11 AM to 5 PM. Reservations are recommended, especially on weekends. paumanok.com

Accolades and Recognition

Over the years, Paumanok Vineyards has received numerous accolades, including being named “Winery of the Year” at the New York Wine & Food Classic. Their wines have been served at the White House, showcasing the winery’s commitment to excellence.

Paumanok Vineyards continues to be a leading example of quality winemaking on Long Island, blending traditional techniques with modern innovation to produce wines that reflect the unique terroir of the region.