Peeko Oysters

Peeko Oysters is a boutique oyster farm located in the pristine waters of Little Peconic Bay on Long Island’s North Fork. Founded by native New Yorker and aquaculture enthusiast Peter Stein, Peeko Oysters has built a reputation for producing premium, farm-raised oysters known for their clean, briny flavor and consistent quality.

Set against the serene maritime landscape of New Suffolk, the farm benefits from the bay’s ideal growing conditions—cool, nutrient-rich waters with gentle tides and minimal freshwater runoff. These natural advantages, combined with meticulous farming techniques, result in oysters that are deep-cupped, meaty, and perfectly balanced in salinity with a sweet, mineral finish. Each Peeko oyster reflects the purity of its environment and the dedication of its grower.

What sets Peeko Oysters apart is its commitment to sustainability and transparency. The farm uses environmentally responsible methods that not only produce exceptional shellfish but also enhance the health of the surrounding ecosystem. Oysters naturally filter the water they live in, and Peeko’s farming operation contributes to the vitality of Peconic Bay by improving water clarity and supporting marine biodiversity.

In addition to supplying top chefs and restaurants across New York, Peeko Oysters offers direct-to-consumer sales through its online store, with fresh oysters shipped nationwide. The site also features shucking kits, gift boxes, and branded merchandise for oyster lovers. During select times of the year, visitors can experience the farm through tours and special events, offering an immersive look at modern aquaculture on Long Island.

Peeko Oysters is more than a shellfish farm—it’s a symbol of how thoughtful, small-scale food production can deliver top-tier flavor while nurturing the environment. For seafood connoisseurs, locavores, and anyone drawn to the waters of the East End, Peeko offers a taste of Long Island at its best.